The hospitality & catering industry is a broad category of fields within the service industry that includes lodging, event planning, theme parks, transportation, cruise line, catering, food production and additional fields within the tourism industry. This programme is a National N Diploma
Career Opportunities:
A hospitality unit such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. Also the food production industries employ individuals to develop and implement menus, brand promotions. The primary objective is to support brand initiatives from a product development perspective and to optimise profitability.
Specialisation:
-Bartenders -Chef
-Product Manager -Function Coordinator
-Kitchen manager -Sous Chef
1) National Certificate (Matric) or its equivalent qualification with a pass in the following subject:
English Language level 3 (40% above)
Mathematics/Mathematical Literacy level 3 (40% above) Economics level 3 (40% above)
Any of the following: Accounting level 3 (40% above) Business Studies level 3 (40% above)
DIRECT ADMISSION INTO:
N5 level: Have successfully passed N4 in the same field of studies
N6 level: Have successfully passed N5 in the same field of studies
N4
Applied Management
Sanitation & Safety
Catering Theory & Practical
Nutrition & Menu Planning
N5
Entrepreneurship & Business Management
Applied Management
Food & Beverage Service
Catering Theory & Practical
N6
Applied Management
Catering Theory & Practical
Catering Client Relations
Computer Practice N4